Pistachio Fruit Balls
photo by mark-iav8
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 balls
- Serves:
- 12
ingredients
- 236.59 ml roasted pistachios
- 236.59 ml dried cherries
- 118.29 ml dried apricot
- 118.29 ml golden raisin
- 118.29 ml pitted dates
- 14.79 ml orange juice
- 29.58 ml creme de cassis
directions
- Roast the pistachios in a preheated 250 degree oven in a single layer on a baking sheet for 8 to 10 minutes, rolling the nuts every few minutes.
- Let the pistachios cool completely.
- Chop the pistachios using pulse mode of a food processor, until fine but not powdery.
- Divide pistachios in half and set aside.
- Dice apricots and dates then toss in a large bowl with the other dried fruits to make it easier to grind together uniformly.
- Put the dried fruits through a grinder using a medium grind.
- Combine 1/2 of the pistachios into the mixture.
- Add the orange juice and Cassis and combine by hand until evenly distributed.
- Shape the mixture into 1" balls and roll the balls in the remaining pistachios.
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RECIPE SUBMITTED BY
I'm too busy snowboarding to fill out this field.