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    You are in: Home / Recipes / Pistachio Frozen Dessert Recipe
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    Pistachio Frozen Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mammabear's Note:

    It is a pretty green for a Christmas Dessert. It's a big hit with our family.

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Mix crushed crackers with melted margarine and nuts.
    2. 2
      Reserve some for topping.
    3. 3
      Pat in a 9x13 pan.
    4. 4
      Bake at 325 for 10 minutes or golden brown.
    5. 5
      When cool, mix pudding, milk and softened Ice Cream together.
    6. 6
      Mix well.
    7. 7
      Pat into baked crust.
    8. 8
      Put into freezer to freeze.
    9. 9
      When frozen, add a jar of Mrs.
    10. 10
      Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
    11. 11
      When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
    12. 12
      When ready to serve, set the pan out a few minutes before cutting into.
    13. 13
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Frozen Dessert

    Serving Size: 1 (2090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5361.4
     
    Calories from Fat 3252
    60%
    Total Fat 361.3 g
    555%
    Saturated Fat 163.5 g
    817%
    Cholesterol 550.7 mg
    183%
    Sodium 4222.7 mg
    175%
    Total Carbohydrate 482.3 g
    160%
    Dietary Fiber 12.2 g
    48%
    Sugars 311.2 g
    1244%
    Protein 71.9 g
    143%

    The following items or measurements are not included:

    instant pistachio pudding mix

    chocolate fudge topping

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