Pistachio Eclair Dessert
"This is a new twist on the eclair dessert that I found in Quick Cooking magazine. It is credited to Lisa Givens."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 709.77 ml cold milk
- 96.38 g package instant pistachio pudding mix
- 96.38 g package French vanilla instant pudding
- 226.79 g carton frozen whipped topping, thawed
- 408.23 g package graham crackers
- 453.59 g can chocolate frosting
directions
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
- In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
- Refrigerate for at least 1 hour.
- Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
- Chill for at least 20 minutes or until frosting is set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love this! quick easy and kids love it!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
