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    You are in: Home / Recipes / Pistachio Eclair Dessert Recipe
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    Pistachio Eclair Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chris from Kansas's Note:

    This is a new twist on the eclair dessert that I found in Quick Cooking magazine. It is credited to Lisa Givens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
    2. 2
      In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
    3. 3
      Refrigerate for at least 1 hour.
    4. 4
      Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
    5. 5
      Chill for at least 20 minutes or until frosting is set.

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    Ratings & Reviews:

    • on May 04, 2009

      55

      I love this! quick easy and kids love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Eclair Dessert

    Serving Size: 1 (128 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 123
    36%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 6.8 mg
    2%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.3 g
    141%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

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