1 Review

Mmmmm!! Light delicious flavor with the most beautiful pastel green color. Perfect for spring or Easter. My husband, the cake hater, ate a half dozen of these. The almond extract in the frosting is a great touch and good compliment to the flavors in the cake. The only thing I would recommend is to reduce the almond extract in the frosting to 2 teaspoons. It is strong stuff! Bravo, and thank you for a wonderful new treat in my recipe box!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hightop February 26, 2008
Pistachio Dream Cupcakes