Total Time
Prep 20 mins
Cook 0 mins

If you like the flavor of pistachio you will most definitely love this dessert. Decadent yet light in taste. A very pretty dessert too done up in a clear 9x13 or layered in a trifle dish.


  1. Crush the bag of oreo's in a food processor or blender.
  2. Blend the crumbs w/ butter (melted).
  3. Reserve 1/4 cup for topping.
  4. Press in the bottom of a 9x13 cake pan.
  5. Beat the pistachio puddings w/ the 3 cups of milk.
  6. Fold into 3/4 of the CoolWhip.
  7. Top w/remaining CoolWhip.
  8. Sprinkle some reserved cookie crumbs on top.
Most Helpful

easy and so good, I think this would work well using a variety of different pudding flavors, I layered this in tall serving glasses instead of the pan which made a lovely presentation, thanks for a great east dessert Coffee!

Kittencal@recipezazz April 16, 2009

This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

Sydney Mike November 17, 2008

This recipe was pretty good. I halfed it and used fat free cool whip. I let it chill in the fridge overnight before eating. Loved the oreo crumbs, and the fact that you doný have to bake it. Thank you for sharing!

Marz October 29, 2008