1 Review

Never thought very seriously before about making salmon cakes, but with the Dijon mustard, lime & pistachios, this recipe was appealing! Made as given, these were very tasty & make for a nice change of pace for the usual salmon that we have! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 11, 2012
Pistachio-Crusted Salmon Cakes