Pistachio-Crusted Salmon Cakes

Total Time
30mins
Prep 15 mins
Cook 15 mins

These time saving fish cakes get a rich buttery crunch from ground pistachio nuts.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, bring 4 cups water to a boil.
  2. Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
  3. Remove from pan and cool slightly.
  4. In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
  5. Shred salmon with two forks, fold into bread crumb mixture.
  6. Shape into 8 patties, and coat both sides with pistachios.
  7. In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
  8. Serve with lime wedges.
Most Helpful

Never thought very seriously before about making salmon cakes, but with the Dijon mustard, lime & pistachios, this recipe was appealing! Made as given, these were very tasty & make for a nice change of pace for the usual salmon that we have! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike January 11, 2012