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    You are in: Home / Recipes / Pistachio Crusted Salmon Recipe
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    Pistachio Crusted Salmon

    Average Rating:

    1 Total Reviews

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    • on April 10, 2010

      I didn't have seafood magic seasoning blend so I made this Seafood Seasoning Mix. It turned out great. I used trout fillets. It's not really easy to flip the trouts without losing the pistachios. Since the fillets had skin, I put the pistachios on only the side without skin. It's delicious and special. Thanks Suzy :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Pistachio Crusted Salmon

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 563.9
     
    Calories from Fat 362
    64%
    Total Fat 40.2 g
    61%
    Saturated Fat 9.3 g
    46%
    Cholesterol 115.5 mg
    38%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.3 g
    9%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    seafood

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