Pistachio Crusted Pork Chops

READY IN: 35mins
Recipe by Vicki in CT

From Rachael Ray. Haven't tried yet, but sounded great.

Top Review by djmastermum

Kinda in the middle for me, I thought it was nice, but not aqnything special. Maybe because I wasn't really very hungry. Not so bad that I won't make it again :-) Recipenapped for the AUS/NZ Swap 34 November 2009.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
  3. Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
  4. In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
  5. Return to baking pan and bake for about 20 minutes.

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