7 Reviews

Kinda in the middle for me, I thought it was nice, but not aqnything special. Maybe because I wasn't really very hungry. Not so bad that I won't make it again :-) Recipenapped for the AUS/NZ Swap 34 November 2009.

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djmastermum November 20, 2009

These chops were yummy thnks Vicki. I do fish fillets in a similar coating and we really enjoy it. Lucky I made a last minute check of the recipe as I lamost forgot the lemon peel which I think is a really important part of the recipe.

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JustJanS November 02, 2009

Wonderful! I followed the recipe exactly and they came out looking and tasting great!

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MissyV May 28, 2009

For Rachael Ray, this is pretty good! Not a huge fan of most of her work! Love these, however! Even picky DH says these are worth being a member of Zaar! Very unique, uncommon and yet complimentary pairings of flavors. And did I mention simple! Just amazing! Thanks, Vicki in CT! Made for Photo Tag.

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mersaydees March 13, 2009

Fabulous! I love the nutty crunch of the pistachios on the pork chops... really a nice way to amp up breaded pork chops. I, like another reviewer, cut the recipe in half as I was only cooking for 2. I followed the recipe as stated and wouldn't change a thing! Made for 1-2-3 Hits Tag Game.

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NELady March 10, 2009

Cut this recipe in half for us & we had 2 of the tastiest chops we've had in a long time! I did use wholewheat breadcrumbs, & that, along with the pistachios & garlic made them so, so nice! Definitely have to do these for company another time! Thanks for posting the recipe! [Tagged, made & reviewed in Make My Recipe]

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Sydney Mike January 05, 2009
Pistachio Crusted Pork Chops