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    You are in: Home / Recipes / Pistachio Crusted Pork Chops Recipe
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    Pistachio Crusted Pork Chops

    Pistachio Crusted Pork Chops. Photo by JustJanS

    1/5 Photos of Pistachio Crusted Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vicki in CT's Note:

    From Rachael Ray. Haven't tried yet, but sounded great.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
    3. 3
      Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
    4. 4
      In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
    5. 5
      Return to baking pan and bake for about 20 minutes.

    Ratings & Reviews:

    • on February 23, 2011

      55

    • on November 20, 2009

      35

      Kinda in the middle for me, I thought it was nice, but not aqnything special. Maybe because I wasn't really very hungry. Not so bad that I won't make it again :-) Recipenapped for the AUS/NZ Swap 34 November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      45

      These chops were yummy thnks Vicki. I do fish fillets in a similar coating and we really enjoy it. Lucky I made a last minute check of the recipe as I lamost forgot the lemon peel which I think is a really important part of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pistachio Crusted Pork Chops

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1129.4
     
    Calories from Fat 686
    60%
    Total Fat 76.3 g
    117%
    Saturated Fat 18.5 g
    92%
    Cholesterol 359.4 mg
    119%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 99.1 g
    198%

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