Pistachio Crusted Pork Chops

Total Time
10 mins
25 mins

From Rachael Ray. Haven't tried yet, but sounded great.

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  1. Preheat oven to 400°F.
  2. Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
  3. Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
  4. In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
  5. Return to baking pan and bake for about 20 minutes.
Most Helpful

5 5

3 5

Kinda in the middle for me, I thought it was nice, but not aqnything special. Maybe because I wasn't really very hungry. Not so bad that I won't make it again :-) Recipenapped for the AUS/NZ Swap 34 November 2009.

4 5

These chops were yummy thnks Vicki. I do fish fillets in a similar coating and we really enjoy it. Lucky I made a last minute check of the recipe as I lamost forgot the lemon peel which I think is a really important part of the recipe.