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    You are in: Home / Recipes / Pistachio Crusted Eggplant Cutlets Recipe
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    Pistachio Crusted Eggplant Cutlets

    Average Rating:

    1 Total Reviews

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    • on November 21, 2013

      Easy and quick to make - great combination of flavors. If you aren't vegan, you can melt some buffalo mozzarella slices on top under the broiler, and you have mini pizzas!

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    Nutritional Facts for Pistachio Crusted Eggplant Cutlets

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 182
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 14.8 g
    59%
    Sugars 8.8 g
    35%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    roasted red peppers

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