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    You are in: Home / Recipes / Pistachio Crunch Muffins Recipe
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    Pistachio Crunch Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2010

      Yummy muffins! I left out the orange peel, can't stand it myself, but kept everything else as written. Love the topping.

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    • on May 12, 2008

      These had very, very good flavor. I didn't have any pistachios so I used raw pumpkin seeds instead. Next time I make them I'll use pistachios.

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    • on January 29, 2008

      This recipe made a good muffin. Make sure you use raw nuts in this (not toasted or salted) because that is what I did and it gave an off taste to the muffin. The batter in it self is very good and I love the oatmeal in it. The brwon sugar topping is awesome! Thanks for sharing!

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    • on December 19, 2006

      Very good muffins! I used half white and half whole wheat, increased the brown sugar to 1 cup, the addition of applesauce makes these very moist, thanks Nick's Mom!...Kitten:)

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    Nutritional Facts for Pistachio Crunch Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 19.7 mg
    6%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.7 g
    71%
    Protein 5.4 g
    10%

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