Pistachio Creams
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 473.18 ml flour
- 78.78 ml sugar
- 236.59 ml butter, softened
- 226.79 g package cream cheese, softened
- 236.59 ml powdered sugar
- 96.38 g instant pistachio pudding mix
- 177.44 ml cold milk
- 118.29 ml pistachio nut, coarsely chopped
directions
- Heat oven to 325. In medium bowl, stir together flour and sugarBeat in butter with mixer on medium speed until blended. On bottom of ungreased 13 x 9 inch pan, press dough.
- Bake 20-25 minutes or just until edges are lightly browned. Cool completely in pan on wire rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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RECIPE SUBMITTED BY
Courtly
United States