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These sound so yummy! From a brand name baking magazine.
Make and share this Pistachio Creams recipe from Food.com.
- Heat oven to 325. In medium bowl, stir together flour and sugarBeat in butter with mixer on medium speed until blended. On bottom of ungreased 13 x 9 inch pan, press dough.
- Bake 20-25 minutes or just until edges are lightly browned. Cool completely in pan on wire rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.