Total Time
Prep 15 mins
Cook 0 mins

This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.

Ingredients Nutrition


  1. In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
  2. Fold in the pineapple.
  3. Spoon mixture onto the crust.
  4. Spread with top with the whipped topping.
  5. Sprinkle with toasted coconut.
  6. Cover and refrigerate pie until time to serve.
  7. *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.
Most Helpful

This is a great recipe! I cut the fat down by using no-fat cream cheese, low-fat whipped topping, and leaving off the coconut. It was still tasty, and my husband loved it! I'll give it five stars. saunfcake

tyandlindab March 26, 2008

This was a really great tasting and simple recipe. The only change I made was to leave off the coconut.....can't stand the stuff. Thanks!

jrivera March 30, 2009