Total Time
20mins
Prep 20 mins
Cook 0 mins

This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.

Ingredients Nutrition

  • 2 tablespoons butter
  • 34 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
  • 1 cup cold milk
  • 1 (3 1/2 ounce) package instant pistachio pudding mix
  • 2 cups vanilla ice cream, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
  • 2 Heath candy bars, crushed (1.4 ounces each)

Directions

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
  2. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
  3. Spread with whipped topping; sprinkle with crushed candy bars.
  4. Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

Reviews

(6)
Most Helpful

This was very easy and a nice green color for St. Paddy's day dessert. Unfortunately it wasn't a hit with my family, but it was for me, just there personal taste to the pistachio flavor. Thanks for a festive holiday dessert!!!

diner524 March 18, 2008

OH MY GOSH! This was sooo good. The waiting was hard, lol, but so worth it. I used graham crackers myself. I think that worked best for me. MMM, the crunch from the heath bars made it good too.

Jenn Da Bean March 03, 2008

My husband isn't crazy about pistachios, but I love them. So this was more of a dessert for me. He said it was ok, but I thought it was wonderful. I will have to make again for other people who appreciate pistachios. Thanks for posting.

Bittersweetened February 16, 2008

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