Pistachio Cream Cheese Whip

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READY IN: 15mins
Recipe by internetnut

I have not tried this recipe. I got the recipe from Columbia's Second Century Cookbook. The recipes was submitted by Debbie Gilbert.

Ingredients Nutrition


  1. First Layer: Bake pie crust as directed.
  2. Second Layer: Mix together cream cheese, powdered sugar, and cool whip. Spread on the first layer.
  3. Third Layer: Mix pudding and milk until thick. Pour on second layer. Refrigerate until firm, 15 minutes. Top with remaining cool whip. Refrigerate until serving.
  4. Use a large cool whip container.
  5. Note: In the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust. Mix together until crumbly; press into 9x13x2 inch pan. Bake at 350 for 20-25 minutes or until light brown.

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