Pistachio Cream Cheese Tartlets

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READY IN: 35mins
Recipe by GrammaJeanne

Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.

Ingredients Nutrition


  1. For Crust: In a mixing bowl, combine butter, 8 oz cream cheese and flour; mix well.
  2. Shape into 48 balls of aobut 1 inch each.
  3. Press onto bottom and up sides of ungreased mini-muffin cups.
  4. Bake at 400 degrees for 12-15 minutes or until lightly browned. Cool for 5 minutes. Carefully remove from pans to a wire rack to cool completely.
  5. For Filling: Combine 4 oz cream cheese, sugar and milk with pistachio pudding mix in a mixing bowl; beat on low speed until thoroughly mixed and smooth, at least 2 minutes.
  6. Cover and refrigerate for 5 minutes.
  7. Spoon into tart shells; sprinkle with pistachios and serve.
  8. Refrigerate any leftovers.

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