Pistachio Cranberry Orzo

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READY IN: 30mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Cook orzo according to package directions.
  2. Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.
  3. Add the pistachios; saute for 1-2 minutes or until lightly browned.
  4. Stir in the cranberries, cream, broth, and wine.
  5. Cook over medium heat for 3-4 minutes or until thickened.
  6. Drain orzo; add to cranberry mixture.
  7. Season with salt and pepper.

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