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    You are in: Home / Recipes / Pistachio Crème Brule Recipe
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    Pistachio Crème Brule

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    rand8m97's Note:

    "This is a very easy dish & it’s always a favorite for my friends. Although this dish may have a lot of steps; I PROMISE YOU IT IS WORTH THE WAIT!!! :) “(Depending on how many people you’re serving; you may have leftovers). And if you can't find pistachio paste, you can make your own by- pounding freshly skinned pistachios in a mortar until it comes to a smooth paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    custard

    Directions:

    1. 1
      Preheat the oven to 250F (120C).
    2. 2
      CUSTARD: heat the milk, cream, pistachio paste, and only 1/2 cup of the superfine sugar in a pot (large enough to fit the mixture) - whisk until well blended; then slowly bring to a boil.
    3. 3
      Meanwhile, in a bowl, lightly whisk the egg yolks with the remaining superfine sugar.
    4. 4
      As soon as the milk mixture comes to a boil, gradually pour it onto the egg mixture (in the bowl); while whisking at the same time.
    5. 5
      After that is done, ladle the custard into your (6in) gratin dishes and place on a baking sheet.
    6. 6
      Cook in the oven for 30 minutes, or just until the custard is set (firm).
    7. 7
      Transfer the gratin dishes to a wire rack or countertop and allow them to get cold (then chill in the refrigerator until ready to serve.
    8. 8
      *NOTE: When ready to serve sprinkle the raw brown sugar on top of the custards and caramelize with a blowtorch; or under a very hot oven broiler to make a thin, pale brown topping.(SERVE IMMEDIATLEY AFTER).

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Crème Brule

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.2
     
    Calories from Fat 370
    64%
    Total Fat 41.1 g
    63%
    Saturated Fat 23.3 g
    116%
    Cholesterol 481.7 mg
    160%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.0 g
    148%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    pistachio paste

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