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    You are in: Home / Recipes / Pistachio-Covered Cheese Log Recipe
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    Pistachio-Covered Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Marz's Note:

    From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, using an electric mixer, beat cream cheese, cheddar cheese, Dijon and Worcestershire until well combined. Season with salt and pepper. Cover and refrigerate until slightly firm about 1-2 hours.
    2. 2
      Meanwhile in a medium skillet toast pistachios over medium heat, stirring frequently until fragrant and golden, about 7 minutes. Transfer to a platter and let cool.
    3. 3
      Transfer cheese mixture to a piece of waxed paper, using paper guide the to shape a log about 6 inches long. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm 1 to 2 hours (or up to a day). Serve with crackers.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio-Covered Cheese Log

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 195
    79%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 46.0 mg
    15%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 9.0 g
    18%

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