Pistachio Cookes

Be the first to review
READY IN: 40mins
Recipe by hodgemo2

These cookies are amazing!! The recipe also makes a ton of cookies, somewhere around 5-7 dozen. (It depends on how big you make them. The original recipe said about 50 cookies, but when I halved the recipe, I still got over 3 dozen) The cookies freeze well after baking, the dough freezes well....these are seriously my new favorite cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream Crisco, sugar and eggs together.
  3. Add remaining cake ingredients except the nuts to form a soft dough.
  4. Sprinkle in nuts and knead them into the dough.
  5. Pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray.
  6. Bake 12-15 minutes.
  7. Allow to cool completely before adding the glaze.
  8. Mix glaze ingredients together in a large bowl and spoon over each baked cookie. Allow to set 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a