Pistachio Coffee Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.

Ingredients Nutrition

Directions

  1. Mix together first five ingredients in large bowl and beat well.
  2. Mix together last three ingredients in a small bowl.
  3. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  4. Repeat ending with nut mixture on top of batter.
  5. Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  6. Cool completely before removing from pan.
Most Helpful

3 5

It doesn't taste like Pistachio. Good though. Moist.

I tried this recipe and it is delicious. It's moist and tasty. I love cinn. and nuts so I make this every St. Patricks Day because the cake has a green tint to it and everyone loves it. .

5 5

I made this for a welcoming party at work. It was a big hit. It was yummy and pretty.