Total Time
15mins
Prep 5 mins
Cook 10 mins

Soft and chewy--these don't last long but fortunatly this makes a lot. Enjoy!!

Directions

  1. Combine all Ingredients in large bowl.
  2. Mix well with fork.
  3. Drop by teaspoons onto greased baking sheets.
  4. Bake at 350F degrees for 10 minutes.
Most Helpful

Delish! I made these amongst several other Christmas cookies and these were a hit! I added some green food coloring to make them more green but other than that they were so simple and quick to make!

Alyssa.Rae January 02, 2011

These cookies were incredible, I left out the nuts, and added semi sweet chocolate chunks... very moist, and flavorful, the pistachio flavor defintely outshines the coconut, but still a great combination... highly recommended.

Lindsay032387 October 06, 2008

Fabulous!! The only difference to this recipe was I added vanilla pudding instead of pistachio (didn't know if the cookies would be green - maybe St Patricks day! :o)) These were incredibly moist and chewy - my family loved them!! Even for myself, who doesn't care that much for sweets took 2 cookies a day to work as a dessert for my lunch until they were gone. Keep bringing it on Mizz Nezz!

Lusil August 29, 2004