Prep 5 mins
Cook 10 mins
Soft and chewy--these don't last long but fortunatly this makes a lot. Enjoy!!
- 1 white cake mix
- 1 package instant pistachio pudding mix
- 1⁄2 cup oil
- 3 tablespoons water
- 2 eggs
- 1⁄2 cup chopped walnuts
- 1⁄2 cup coconut
- Combine all Ingredients in large bowl.
- Mix well with fork.
- Drop by teaspoons onto greased baking sheets.
- Bake at 350F degrees for 10 minutes.
Delish! I made these amongst several other Christmas cookies and these were a hit! I added some green food coloring to make them more green but other than that they were so simple and quick to make!
These cookies were incredible, I left out the nuts, and added semi sweet chocolate chunks... very moist, and flavorful, the pistachio flavor defintely outshines the coconut, but still a great combination... highly recommended.
Fabulous!! The only difference to this recipe was I added vanilla pudding instead of pistachio (didn't know if the cookies would be green - maybe St Patricks day! :o)) These were incredibly moist and chewy - my family loved them!! Even for myself, who doesn't care that much for sweets took 2 cookies a day to work as a dessert for my lunch until they were gone. Keep bringing it on Mizz Nezz!