Total Time
Prep 5 mins
Cook 10 mins

Soft and chewy--these don't last long but fortunatly this makes a lot. Enjoy!!


  1. Combine all Ingredients in large bowl.
  2. Mix well with fork.
  3. Drop by teaspoons onto greased baking sheets.
  4. Bake at 350F degrees for 10 minutes.
Most Helpful

Delish! I made these amongst several other Christmas cookies and these were a hit! I added some green food coloring to make them more green but other than that they were so simple and quick to make!

Alyssa.Rae January 02, 2011

These cookies were incredible, I left out the nuts, and added semi sweet chocolate chunks... very moist, and flavorful, the pistachio flavor defintely outshines the coconut, but still a great combination... highly recommended.

Lindsay032387 October 06, 2008

Fabulous!! The only difference to this recipe was I added vanilla pudding instead of pistachio (didn't know if the cookies would be green - maybe St Patricks day! :o)) These were incredibly moist and chewy - my family loved them!! Even for myself, who doesn't care that much for sweets took 2 cookies a day to work as a dessert for my lunch until they were gone. Keep bringing it on Mizz Nezz!

Lusil August 29, 2004