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    You are in: Home / Recipes / Pistachio Christmas Ribbon Bars Recipe
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    Pistachio Christmas Ribbon Bars

    Average Rating:

    2 Total Reviews

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    • on October 29, 2010

      I've been making this recipe for years! Always double it (9x13" pan) for they go so quickly. Nice presentation, great for holidays or just because. My favorite combination is blackberry jam or raspberry with approx 3/4 cup raspberries on top of jam before putting the second layer on.
      A definite must try recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      these are yummy! i made them with hazelnuts instead of pistachios and used seedless raspberry jam. i don't have a 9" pan, mine is bigger, so i doubled the recipe & ended up with 64 small bars. i baked them longer than i should have, the dough still looked a little wet after 35 min. (maybe because it was doubled). will make again, nice presentation, delicious flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pistachio Christmas Ribbon Bars

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 57
    47%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.4 mg
    6%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.9 g
    31%
    Protein 1.4 g
    2%

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