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    You are in: Home / Recipes / Pistachio Christmas Ribbon Bars Recipe
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    Pistachio Christmas Ribbon Bars

    Pistachio Christmas Ribbon Bars. Photo by mtnmel

    1/2 Photos of Pistachio Christmas Ribbon Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mtnmel's Note:

    I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.

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    Ingredients:

    Yield:

    32

    Units: US | Metric

    • 1/2 lb butter (I use butter) or 1/2 lb margarine (I use butter)
    • 1 cup sugar
    • 1 egg
    • 2 cups flour
    • 1/2-3/4 cup raspberry preserves (apricot or marmalade can also be used) or 1/2-3/4 cup strawberry jam (apricot or marmalade can also be used)
    • 1 cup chopped shelled natural pistachios

    Directions:

    1. 1
      Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour until incorporated. Add chopped pistachios.
    2. 2
      Spread 1/2 dough into 9 inch square pan.
    3. 3
      Bake at 325°F for 10 minutes.
    4. 4
      Remove from oven, spread jam to within 1/2 inch of edge. Drop remaining dough by spoonfuls over jam to cover.
    5. 5
      Don't worry if there are spaces, dough will spread.
    6. 6
      Bake 25-35 minutes until top is golden brown.
    7. 7
      Cool then cut.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Christmas Ribbon Bars

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 92
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 29.1 mg
    9%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 2.5 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

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