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1/2 Photos of Pistachio Christmas Ribbon Bars
I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year). Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.
Units: US | Metric
Serving Size: 1 (1010 g)
Servings Per Recipe: 1