Pistachio Chocolate Pretzels
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 4 ounces baking chocolate (semisweet, dark or white)
- 1⁄2 cup pistachio nut, finely chopped
- 16 pretzel sticks, honey-wheat
- 1 tablespoon dried tart cherry, snipped
directions
- In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently. Spread pistachio nuts on a sheet of waxed paper.
- Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel. Let excess chocolate drip off. Roll dipped pretzels in pistachios to coat. Press a few cherry pieces into the chocolate on each pretzel. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
- Storage: Layer pretzels between waxed paper in an airtight container. Cover; seal. Store at room temperature for up to 1 week or freeze for up to 3 months.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.