Pistachio Chocolate Chip Cake

READY IN: 1hr 10mins
Recipe by Caryn

A simple cake mix tube cake.

Top Review by Marilyn in Galvesto

You will not be disappointed with this cake. I made it for my son's birthday by special request, after searching for a "Pistachio" Cake recipe for longer than I can say. Thank you Caryn for sharing this great recipe!

Ingredients Nutrition

  • 1 yellow cake mix
  • 1 package instant pistachio pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 12 cup vegetable oil
  • 12 teaspoon vanilla or 12 teaspoon almond extract
  • 1 (6 ounce) package miniature semisweet chocolate chips
  • chocolate sprinkles (ice-cream sprinkles)

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  4. Beat on medium speed, scraping bowl frequently, 3 minutes.
  5. Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
  6. Fold chocolate chips into batter.
  7. Sprinkle top of batter with chocolate jimmies.
  8. Pour batter into prepared pan.
  9. Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
  10. Cool 15 minutes; inverted on wire rack.
  11. Remove pan; cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a