Pistachio Chocolate Chip Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 ten inch tube cake
ingredients
- 1 yellow cake mix
- 1 package instant pistachio pudding mix
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon vanilla or 1/2 teaspoon almond extract
- 1 (6 ounce) package miniature semisweet chocolate chips
- chocolate sprinkles (ice-cream sprinkles)
directions
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
- Fold chocolate chips into batter.
- Sprinkle top of batter with chocolate jimmies.
- Pour batter into prepared pan.
- Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 15 minutes; inverted on wire rack.
- Remove pan; cool completely.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.