Pistachio Chip Cookies

"These cookies look very festive at Christmas time if you use red candied cherries. I also substitute plain holiday m&m's (broken into pieces) for the chocolate chips. If you use the green candied cherries they might look nice for St.Patrick's day."
 
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photo by Amy the college coo photo by Amy the college coo
photo by Amy the college coo
Ready In:
27mins
Ingredients:
8
Yields:
30 cookies
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ingredients

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directions

  • Beat butter and pudding mix for 30 seconds.
  • Beat in egg until combined.
  • Add flour and soda and mix.
  • Stir in food coloring and chocolate chips.
  • Drop by rounded teaspoonful 2" apart on greased cookie sheet.
  • Press cherry half into top center of each cookie.
  • Bake in a 350° for 10-12 minutes.
  • Cool on a wire rack.

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Reviews

  1. These look SO festive! This is the perfect addition to a Christmas goodies tray -- it doesn't make very many (I got exactly 30, just as the recipe states), is fast to whip up, and has the bonus of being both attractive and tasty! I did not use the food colouring; it's not necessary as the green colour is quite pronounced from the pudding mix. I also used both green and red candied cherries, and think both look wonderful. This recipe is a real keeper!
     
  2. I used regular m&m's and they looked quite festive. I would have preferred a more pistachio taste, but thats just me! :)
     
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