I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!
- Preheat oven to 400 degrees F.
- In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
- In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
- Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
- Bake for 20 minutes.