Pistachio Chicken Strips

"I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!"
 
Download
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by erin_vanolden photo by erin_vanolden
photo by yogiclarebear photo by yogiclarebear
Ready In:
35mins
Ingredients:
8
Yields:
10 strips
Serves:
5-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees F.
  • In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
  • In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
  • Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
  • Bake for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are AMAZING! So flavorful. I added lemon zest and doubled the coating amounts.
     
  2. Made this last night and it was a hit! Wonderful blend of flavors and a great healthy meal. Thanks for posting this recipe!
     
  3. YUM! Love the seasonings here! I did this with 2 5oz boneless skinless breasts. I used non-fat yogurt and everything else as written. This was just delicious and so elegant. I served with broccoli, potato soup, and green salad. Thank you!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes