Total Time
35mins
Prep 15 mins
Cook 20 mins

I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
  3. In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
  4. Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
  5. Bake for 20 minutes.
Most Helpful

5 5

Made this last night and it was a hit! Wonderful blend of flavors and a great healthy meal. Thanks for posting this recipe!

5 5

YUM! Love the seasonings here! I did this with 2 5oz boneless skinless breasts. I used non-fat yogurt and everything else as written. This was just delicious and so elegant. I served with broccoli, potato soup, and green salad. Thank you!