1/4 Photos of Pistachio Chicken Strips
I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!
My Private Note
Units: US | Metric
- 1Preheat oven to 400 degrees F.
- 2In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
- 3In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
- 4Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
- 5Bake for 20 minutes.
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Nutritional Facts for Pistachio Chicken Strips
Serving Size: 1 (66 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 248.3
- Calories from Fat 112
- Total Fat 12.5 g
- Saturated Fat 1.9 g
- Cholesterol 54.2 mg
- Sodium 65.2 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 2.7 g
- Sugars 2.5 g
- Protein 26.6 g
The following items or measurements are not included:
Lawry's Seasoned Salt