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    You are in: Home / Recipes / Pistachio Caramels Recipe
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    Pistachio Caramels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BlueHyacinth's Note:

    This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used to make these and they never lasted very long......so good!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Line an 8" square pan with foil, extending foil over side of pan; heavily butter foil.
    2. 2
      In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
    3. 3
      Stirring constantly, cook over medium heat until sugar dissolves.
    4. 4
      Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
    5. 5
      Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
    6. 6
      Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
    7. 7
      Stirring gently, slowly add the other 1 cup warm whipping cream.
    8. 8
      Bring mixture to a boil.
    9. 9
      Cook 15 minutes longer, or until mixture reaches 248 degrees.
    10. 10
      Remove from heat, add pistachios and vanilla.
    11. 11
      Immediately pour into pan.
    12. 12
      Cool at room temperature for several hours.
    13. 13
      Lift caramel from pan, using ends of foil; discard foil.
    14. 14
      Cut into 1 inch squares.
    15. 15
      Store in a cool place.

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    Ratings & Reviews:

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    Nutritional Facts for Pistachio Caramels

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 32
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.0 mg
    3%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.5 g
    1%

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