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    You are in: Home / Recipes / Pistachio Cake (Gluten-Free) Recipe
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    Pistachio Cake (Gluten-Free)

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    • on March 26, 2010

      I was so excited to make this, but ultimately let down. Don't get me wrong, it's delicious. In fact, in terms of just deliciousness, I would give it 4 stars. But in terms of the amount of effort it requires and the final presentation I only give it 2 stars. That averages the total recipe to about 3 stars. Peeling the pistachio 'skins' was incredibly time consuming. I wished the recipe had more direction on how to do it more efficiently. Finally, even after thoroughly greasing the pan and following the cooking and cooling directions to a tea, my cake fell apart when I tried to remove it from the spring form pan. The outside ring stayed in tack, but the sticky middle wouldn't budge. I ended up just eating that part with a fork, and storing the outside ring for dessert tomorrow.

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    Nutritional Facts for Pistachio Cake (Gluten-Free)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.8
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.4 g
    Cholesterol 63.4 mg
    Sodium 178.9 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.9 g
    Sugars 21.5 g
    Protein 5.7 g


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