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A better pistachio cake, this one's made from scratch. A unique mixing method is employed that assures good results every time. This is very similar to my almond butter cake -- the addition of oil and the use of egg yolks make it a bit richer, but it's not dense as the additional dry ingredients in the pistachio pudding mix keep it light.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Jell-O instant pistachio pudding mix