Pistachio Cake from Scratch
Added April 22, 2002 | Recipe #25842
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2 Total Reviews
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This "from scratch" is very good, however, it is not indicated on the recipe the cooking temperature. Consequently having set my convection oven at 325, I let it bake 60 minutes, and it still had not set. It fell a little, but was extremely tasty. A keeper
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I am on a major baking spree right now, so I have made a couple of youre recipes, this was just so so so good! Thanks so much.
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Nutritional Facts for Pistachio Cake from Scratch
Serving Size: 1 (114 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 470.3
Calories from Fat 245
52%
Total Fat 27.2 g
41%
Saturated Fat 14.9 g
74%
Cholesterol 211.5 mg
70%
Sodium 286.8 mg
11%
Total Carbohydrate 50.2 g
16%
Dietary Fiber 1.0 g
4%
Sugars 25.8 g
103%
Protein 6.2 g
12%
The following items or measurements are not included:
Jell-O instant pistachio pudding mix
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