Pistachio Cake and Frosting

READY IN: 50mins
Recipe by Joy1996

This cake used to be called "Watergate Cake with Cover-Up Icing" so that tells you how long I've had this recipe!

Top Review by pelkey997

This was awesome i made it for my husband on his birthday St. Patrick's Day I made two round cake pans instead for the filling I used half a block of cream chesse let it sit out @ room temp. added a dash of cinnammon and extra nuts I had left over mixed well till soften spread it and then frosted it according to recipe it came out awesome. thanks!!!!!

Ingredients Nutrition


  1. CAKE: Mix all ingredients together in a large bowl all at once.
  2. Pour into greased and floured 9x13" pan and bake at 350 degrees for 45 minutes.
  3. Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
  4. Frost cooled cake and sprinkle with chopped walnuts, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a