Pistachio Cake and Frosting

Total Time
50mins
Prep 5 mins
Cook 45 mins

This cake used to be called "Watergate Cake with Cover-Up Icing" so that tells you how long I've had this recipe!

Ingredients Nutrition

Directions

  1. CAKE: Mix all ingredients together in a large bowl all at once.
  2. Pour into greased and floured 9x13" pan and bake at 350 degrees for 45 minutes.
  3. Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
  4. Frost cooled cake and sprinkle with chopped walnuts, if desired.

Reviews

(1)
Most Helpful

This was awesome i made it for my husband on his birthday St. Patrick's Day I made two round cake pans instead for the filling I used half a block of cream chesse let it sit out @ room temp. added a dash of cinnammon and extra nuts I had left over mixed well till soften spread it and then frosted it according to recipe it came out awesome. thanks!!!!!

pelkey997 March 17, 2009

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