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    You are in: Home / Recipes / Pistachio Cake and Frosting Recipe
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    Pistachio Cake and Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2008

      I made a different frosting for this cake. But it reminds me of a cake my grandma used to make for my birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      Good cake but the 1 cup of oil really seemed excessive. I made this in a bundt pan instead of a 9x13. 40 minutes and the cake came out perfectly baked. The crust of the cake comes out crunchy and the inside has a moist crumb. It is very rich and we can only eat a very small piece at a time. Interesting combo's. Thanks my PAC kid for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      This cake is SO good. My mom has made this for years, except her recipe called for club soda instead of Sprite. I'd think the Sprite would kick it up a notch. Extra moist cake...I highly recommend it!

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    Nutritional Facts for Pistachio Cake and Frosting

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 265
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 55.0 mg
    18%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.9 g
    119%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

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