Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pistachio Cake and Frosting Recipe
    Lost? Site Map

    Pistachio Cake and Frosting

    1/1 Photo of Pistachio Cake and Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Toadi's Note:

    So simple and refreshing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
    2. 2
      Pour into a 9x13-inch pan.
    3. 3
      Bake 350 for 35-45 minutes. Cool completely.
    4. 4
      For frosting, stir one box of pudding mix with milk, then fold in cool whip.
    5. 5
      Spread on cooled cake.
    6. 6
      Keep refrigerated.

    Ratings & Reviews:

    • on October 08, 2008

      55

      I made a different frosting for this cake. But it reminds me of a cake my grandma used to make for my birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      Good cake but the 1 cup of oil really seemed excessive. I made this in a bundt pan instead of a 9x13. 40 minutes and the cake came out perfectly baked. The crust of the cake comes out crunchy and the inside has a moist crumb. It is very rich and we can only eat a very small piece at a time. Interesting combo's. Thanks my PAC kid for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      45

      This cake is SO good. My mom has made this for years, except her recipe called for club soda instead of Sprite. I'd think the Sprite would kick it up a notch. Extra moist cake...I highly recommend it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pistachio Cake and Frosting

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 265
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 55.0 mg
    18%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.9 g
    119%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes