- 1 (18 1/4 ounce) white cake mix
- 3 eggs
- 1 cup oil
- 1 cup Sprite
- 2 (1 ounce) boxes instant pistachio pudding mix
- 3⁄4 cup milk
- 1 (8 ounce) Cool Whip
- Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
- Pour into a 9x13-inch pan.
- Bake 350 for 35-45 minutes. Cool completely.
- For frosting, stir one box of pudding mix with milk, then fold in cool whip.
- Spread on cooled cake.
- Keep refrigerated.