Total Time
40mins
Prep 5 mins
Cook 35 mins

So simple and refreshing.

Ingredients Nutrition

Directions

  1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  2. Pour into a 9x13-inch pan.
  3. Bake 350 for 35-45 minutes. Cool completely.
  4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  5. Spread on cooled cake.
  6. Keep refrigerated.
Most Helpful

5 5

I made a different frosting for this cake. But it reminds me of a cake my grandma used to make for my birthday.

4 5

Good cake but the 1 cup of oil really seemed excessive. I made this in a bundt pan instead of a 9x13. 40 minutes and the cake came out perfectly baked. The crust of the cake comes out crunchy and the inside has a moist crumb. It is very rich and we can only eat a very small piece at a time. Interesting combo's. Thanks my PAC kid for sharing this recipe!

4 5

This cake is SO good. My mom has made this for years, except her recipe called for club soda instead of Sprite. I'd think the Sprite would kick it up a notch. Extra moist cake...I highly recommend it!