Pistachio Cake and Frosting

Total Time
40mins
Prep
5 mins
Cook
35 mins

So simple and refreshing.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  2. Pour into a 9x13-inch pan.
  3. Bake 350 for 35-45 minutes. Cool completely.
  4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  5. Spread on cooled cake.
  6. Keep refrigerated.