Total Time
Prep 5 mins
Cook 35 mins

So simple and refreshing.

Ingredients Nutrition


  1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  2. Pour into a 9x13-inch pan.
  3. Bake 350 for 35-45 minutes. Cool completely.
  4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  5. Spread on cooled cake.
  6. Keep refrigerated.
Most Helpful

I made a different frosting for this cake. But it reminds me of a cake my grandma used to make for my birthday.

joanna.l.wilson October 08, 2008

Good cake but the 1 cup of oil really seemed excessive. I made this in a bundt pan instead of a 9x13. 40 minutes and the cake came out perfectly baked. The crust of the cake comes out crunchy and the inside has a moist crumb. It is very rich and we can only eat a very small piece at a time. Interesting combo's. Thanks my PAC kid for sharing this recipe!

Mama's Kitchen (Hope) October 06, 2007

This cake is SO good. My mom has made this for years, except her recipe called for club soda instead of Sprite. I'd think the Sprite would kick it up a notch. Extra moist cake...I highly recommend it!

Mickeymousemom March 15, 2007