Total Time
Prep 15 mins
Cook 30 mins

Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

Ingredients Nutrition


  1. Combine cake ingredients; mix about 5 minutes on medium speed.
  2. Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
  3. Bake at 350º for 20 minutes.
  4. Cool completely before frosting.
  5. Frosting: combine all ingredients; stirring by hand.
  6. Frost cake and refrigerate.
Most Helpful

WOW!!!! I made this tonight and LOVED it!! I didn't have the sweetened condensed milk for the frosting so I used a recipe by wildheart 22881
Take: 1.5 cups powdered milk, 1.5 cups sugar and 1 cup water. Mix and let sit for 15 to 20 minutes, mix again before use. (keep rest in fridge when needed) I also didn't have the cool whip so I used 16 oz's of heavy whipping cream with 1 tablespoon sugar and 1 teaspoon of vanilla. After mixing whipping cream thoroughly, I added 1/3 cup of my freshly made sweetened condensed milk and the pudding mix. Just mix them all up together. Turned out heavenly!!!! It's probably my new favorite cake!!

DreamerLex November 02, 2010

This cake is delicious! Very moist! I cooked mine for about 40 min.

1baytown June 29, 2012

What a fantastic recipe! The cake is moist and flavorful and the frosting is AMAZING!! The frosting is perfectly sweet and very creamy. The cake turned out beautiful. I am taking a cake to work for St. Patrick's Day. Thank you for a great recipe. Also, I really liked the use of the ginger ale in the recipe too.

JOY1998 March 13, 2012