Total Time
45mins
Prep 15 mins
Cook 30 mins

Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

Ingredients Nutrition

Directions

  1. Combine cake ingredients; mix about 5 minutes on medium speed.
  2. Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
  3. Bake at 350º for 20 minutes.
  4. Cool completely before frosting.
  5. Frosting: combine all ingredients; stirring by hand.
  6. Frost cake and refrigerate.
Most Helpful

5 5

WOW!!!! I made this tonight and LOVED it!! I didn't have the sweetened condensed milk for the frosting so I used a recipe by wildheart 22881
Take: 1.5 cups powdered milk, 1.5 cups sugar and 1 cup water. Mix and let sit for 15 to 20 minutes, mix again before use. (keep rest in fridge when needed) I also didn't have the cool whip so I used 16 oz's of heavy whipping cream with 1 tablespoon sugar and 1 teaspoon of vanilla. After mixing whipping cream thoroughly, I added 1/3 cup of my freshly made sweetened condensed milk and the pudding mix. Just mix them all up together. Turned out heavenly!!!! It's probably my new favorite cake!!

5 5

This cake is delicious! Very moist! I cooked mine for about 40 min.

5 5

What a fantastic recipe! The cake is moist and flavorful and the frosting is AMAZING!! The frosting is perfectly sweet and very creamy. The cake turned out beautiful. I am taking a cake to work for St. Patrick's Day. Thank you for a great recipe. Also, I really liked the use of the ginger ale in the recipe too.