Pistachio Cake

READY IN: 45mins
Recipe by Suzanne S.

Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

Top Review by DreamerLex

WOW!!!! I made this tonight and LOVED it!! I didn't have the sweetened condensed milk for the frosting so I used a recipe by wildheart 22881
Take: 1.5 cups powdered milk, 1.5 cups sugar and 1 cup water. Mix and let sit for 15 to 20 minutes, mix again before use. (keep rest in fridge when needed) I also didn't have the cool whip so I used 16 oz's of heavy whipping cream with 1 tablespoon sugar and 1 teaspoon of vanilla. After mixing whipping cream thoroughly, I added 1/3 cup of my freshly made sweetened condensed milk and the pudding mix. Just mix them all up together. Turned out heavenly!!!! It's probably my new favorite cake!!

Ingredients Nutrition

Directions

  1. Combine cake ingredients; mix about 5 minutes on medium speed.
  2. Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
  3. Bake at 350º for 20 minutes.
  4. Cool completely before frosting.
  5. Frosting: combine all ingredients; stirring by hand.
  6. Frost cake and refrigerate.

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