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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake

    Pistachio Cake. Photo by Debloves2cook

    1/4 Photos of Pistachio Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barenaked Chef's Note:

    Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

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    Units: US | Metric




    1. 1
      Combine cake ingredients; mix about 5 minutes on medium speed.
    2. 2
      Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
    3. 3
      Bake at 350º for 20 minutes.
    4. 4
      Cool completely before frosting.
    5. 5
      Frosting: combine all ingredients; stirring by hand.
    6. 6
      Frost cake and refrigerate.

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    Ratings & Reviews:

    • on November 02, 2010


      WOW!!!! I made this tonight and LOVED it!! I didn't have the sweetened condensed milk for the frosting so I used a recipe by wildheart 22881
      Take: 1.5 cups powdered milk, 1.5 cups sugar and 1 cup water. Mix and let sit for 15 to 20 minutes, mix again before use. (keep rest in fridge when needed) I also didn't have the cool whip so I used 16 oz's of heavy whipping cream with 1 tablespoon sugar and 1 teaspoon of vanilla. After mixing whipping cream thoroughly, I added 1/3 cup of my freshly made sweetened condensed milk and the pudding mix. Just mix them all up together. Turned out heavenly!!!! It's probably my new favorite cake!!

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    • on June 29, 2012


      This cake is delicious! Very moist! I cooked mine for about 40 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012


      What a fantastic recipe! The cake is moist and flavorful and the frosting is AMAZING!! The frosting is perfectly sweet and very creamy. The cake turned out beautiful. I am taking a cake to work for St. Patrick's Day. Thank you for a great recipe. Also, I really liked the use of the ginger ale in the recipe too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6933.9
    Calories from Fat 3813
    Total Fat 423.6 g
    Saturated Fat 139.2 g
    Cholesterol 692.9 mg
    Sodium 4298.6 mg
    Total Carbohydrate 725.6 g
    Dietary Fiber 4.7 g
    Sugars 601.8 g
    Protein 78.0 g

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

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