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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake

    Pistachio Cake. Photo by Debloves2cook

    1/4 Photos of Pistachio Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barenaked Chef's Note:

    Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Combine cake ingredients; mix about 5 minutes on medium speed.
    2. 2
      Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
    3. 3
      Bake at 350º for 20 minutes.
    4. 4
      Cool completely before frosting.
    5. 5
      Frosting: combine all ingredients; stirring by hand.
    6. 6
      Frost cake and refrigerate.

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    Ratings & Reviews:

    • on November 02, 2010

      55

      WOW!!!! I made this tonight and LOVED it!! I didn't have the sweetened condensed milk for the frosting so I used a recipe by wildheart 22881
      Take: 1.5 cups powdered milk, 1.5 cups sugar and 1 cup water. Mix and let sit for 15 to 20 minutes, mix again before use. (keep rest in fridge when needed) I also didn't have the cool whip so I used 16 oz's of heavy whipping cream with 1 tablespoon sugar and 1 teaspoon of vanilla. After mixing whipping cream thoroughly, I added 1/3 cup of my freshly made sweetened condensed milk and the pudding mix. Just mix them all up together. Turned out heavenly!!!! It's probably my new favorite cake!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      55

      This cake is delicious! Very moist! I cooked mine for about 40 min.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012

      55

      What a fantastic recipe! The cake is moist and flavorful and the frosting is AMAZING!! The frosting is perfectly sweet and very creamy. The cake turned out beautiful. I am taking a cake to work for St. Patrick's Day. Thank you for a great recipe. Also, I really liked the use of the ginger ale in the recipe too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6933.9
     
    Calories from Fat 3813
    54%
    Total Fat 423.6 g
    651%
    Saturated Fat 139.2 g
    696%
    Cholesterol 692.9 mg
    230%
    Sodium 4298.6 mg
    179%
    Total Carbohydrate 725.6 g
    241%
    Dietary Fiber 4.7 g
    18%
    Sugars 601.8 g
    2407%
    Protein 78.0 g
    156%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

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