Pistachio Cake

READY IN: 1hr 10mins
Recipe by Kim127

Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.

Top Review by weekend cooker

This was made tonight, and I took to my T-ball baseball team as an after game snack. I also served it with pistachio ice cream too. Definately was a hit. I had to cut it into smaller pieces, since I coach 11 kids, and I have 3 other coaches too. It made the kids forget about dairy queen tonight. LOved the inside with the chocolate chips, flavor, amd the moist ness. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. With an electric mixer, mix all ingredients except chips until well blended.
  4. Stir in mini chocolate chips.
  5. Pour cake mix into bundt pan.
  6. Bake at 350 degrees for 1 hour.
  7. Test for doneness.
  8. Enjoy!

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