Recipe by ~Leanne~
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Top Review by Dr.JenLeddy
My family does basically the same cake. We use white mix, 1/2 c. water, 1/2 c. milk, 1/2 c. oil, 5 eggs and 2 pkgs of instant pudding. Makes for a pretty green cake that is heavy, moist and has a few nuts for texture. For an icing we use heavy whipping cream, sugar, and a 3rd pkg of instant pistachio pudding. It's our classic St. Patrick's Day cake.