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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sackville's Note:

    The perfect cake to have with your tea or coffee.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    for the topping

    Directions:

    1. 1
      Preheat the oven to 150 degrees C.
    2. 2
      Line a loaf tin with parchment paper and grease with 20g of the butter.
    3. 3
      Soften the remaining butter and beat it together with the sugar until light and fluffy.
    4. 4
      Add in the eggs, one at a time.
    5. 5
      Add the zest and vanilla seeds, then fold in the nuts and the flour.
    6. 6
      Pour the mixture into a 22 x 12 cm pan and bake for 45 minutes or until a toothpick, inserted into the centre, comes out clean.
    7. 7
      Leave to cool and then slide out of the pan.
    8. 8
      For the topping, mix the lemon juice with the sugar and boil until thick.
    9. 9
      Add the zest.
    10. 10
      Stir in the pistachios and pour over the cake.

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    Ratings & Reviews:

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5199.7
     
    Calories from Fat 3335
    64%
    Total Fat 370.6 g
    570%
    Saturated Fat 158.7 g
    793%
    Cholesterol 1426.5 mg
    475%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 433.2 g
    144%
    Dietary Fiber 40.4 g
    161%
    Sugars 320.2 g
    1281%
    Protein 94.2 g
    188%

    The following items or measurements are not included:

    vanilla pod

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