Pistachio Cake

READY IN: 1hr
Top Review by Chilliputt

Almost identical to my grandma's recipe! The only thing she does different is to use Cool Whip instead of Dream Whip. And we don't split the bundt into layers. Our family favorite for so many years!!!

Ingredients Nutrition

Directions

  1. Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
  2. Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
  3. Cool 15 minutes, remove from pan and cool.
  4. split into two layers.
  5. Mix all frosting ingredients till thick (5 minutes).
  6. spread 1/2 cup of frosting between layers.
  7. Frost cake with rest of frosting.
  8. Garnish with nuts.

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