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    You are in: Home / Recipes / Pistachio Cake Recipe
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    Pistachio Cake
    Pistachio Cake. Photo by Sue Lau

    Photo by Sue Lau

    8 Photos of Pistachio Cake

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Karen=^..^='s Note:

    This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick's Day :) Serve it plain or with Cool Whip frosting. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Stir cake mix with pudding.
    3. 3
      Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined.
    4. 4
      Add extract and beat until blended.
    5. 5
      Add eggs, one at a time, and beat at low speed for 5 minutes.
    6. 6
      Grease and flour a large tube or bundt pan and pour batter into prepared pan.
    7. 7
      Bake for 45 minutes or until center tests done.
    8. 8
      Cool and then remove from pan.
    9. 9
      Eat as is or frost with Cool Whip.
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    Pistachio Cake. Recipe by Kim127

    Pistachio Cake

    By Kim127
    View All Cakes Recipes

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 179
    54%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.5 g
    94%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

    Detailed Nutrition Values About Nutrition Info

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