Pistachio Cake

READY IN: 1hr 15mins
Recipe by LibbyAnne

This one is from my mother-in-law. I'm not sure where it came from, but we LOVE it!

Top Review by Boomette

No one can't guess there is a cake mix in thie cake. I used yellow cake mix. And the pistachio pudding mix I had was not royal but it was perfect. For the topping I only used sugar and cinnamon. I didn't have walnuts and my son also didn't want walnuts on the cake. The cake is so moist. Great taste of pistachio. Thanks LibbyAnne :) Made for PAC Spring 2012

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease bundt cake pan.
  3. Combine and mix all cake ingredients.
  4. Combine and mix all topping ingredients, in a separate bowl.
  5. Add 1/2 of cake mixture to pan.
  6. Add 1/2 of topping mixture to pan.
  7. Repeat layers.
  8. Bake one hour.
  9. Allow to cool before removing from pan.

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